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Goji is a specialty coffee from Ethiopia, offered by Sawt Roastery, and comes from the Hambela Highlands at an altitude of up to 2200 meters above sea level. The coffee is characterized by a distinct fruity profile, combining sweetness and moderate acidity with a medium body.
These goji beans are naturally dried and have pronounced hints of blueberry, strawberry, and peach. This crop is ideal for those seeking a fruity Ethiopian coffee suitable for filter or espresso brewing.
This variety is perfect for lovers of Ethiopian coffee, where the fruity character is clearly evident. The combination of blueberry, strawberry, and peach gives it a distinctive personality, while the moderate acidity and medium body help deliver a well-balanced cup without being overpowering.
To prepare the V60 as a starting point:
Begin by moistening the coffee grounds with 40 to 60 ml of water, then continue pouring in regular increments. Use a coarser grind if bitterness or excessive dryness is present, and a slightly finer grind if the cup is too mild or unbalancedly acidic.
Espresso as a starting point:
These recipes are starting points and not official recipes from the roastery, and may need to be modified according to the grinder, preparation tool, and roasting date.
Prepare your goji cherries using the appropriate brewing equipment and choose coffee filters compatible with your funnel. For a fresh grind, browse coffee grinders or explore more specialty coffee varieties .
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